The minimalist lettering of Owen Hall’s entrance signage evokes midcentury modernism, fitting of a hall constructed in 1960.
Owen Hall is known for traditionally housing graduate students, professional students and undergraduate upperclassmen in its single-person rooms, but it also contains a real hidden gem —
Thrive at Owen Hall. As MSU’s first allergen-free dining hall, Thrive serves up delicious meals free of the “big eight” allergens — eggs, fish, milk, peanuts, shellfish, soy, tree nuts and wheat — as well as gluten. Photo by Nick Schrader.