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Michigan State University
Michigan State University
MSUTODAY
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Story

Jan. 28, 2023

Young people needed in the coffee industry

Story

Jan. 25, 2023

Why this promising biofuel crop takes a summer break

Story

Jan. 17, 2023

Open call for 'Food Fight!' exhibition

Story

Jan. 13, 2023

MSU expert predicts anaerobic digesters to be a game-changer in waste management industry

Story

Jan. 13, 2023

Exploring how traits stay or go on plant’s evolutionary journey

Story

Jan. 13, 2023

STEM building's hybrid space is creating hands-on discoveries

Story

Jan. 13, 2023

Insights get the right fish on the right plate

Story

Jan. 10, 2023

New schedule announced for Michigan State University’s electric autonomous bus

Story

Jan. 3, 2023

Shifting policies, shifting crops

Story

Jan. 3, 2023

MSU researchers to study Asian aquaculture with new NASA grant

Story

Dec. 12, 2022

Guiding conservation with innovations and a local touch

Story

Dec. 6, 2022

Ask the expert: Why is Mauna Loa erupting now and for how long?

Story

Nov. 9, 2022

MSU experts on COP27 climate change conference

Story

Nov. 9, 2022

The American Geographical Society awards Van Cleef Memorial Medal to MSU's Joe T. Darden

Story

Nov. 8, 2022

Back from the dead: Meet the frogs overcoming extinction

Story

Nov. 8, 2022

MSU awarded Superfund Research Center grant

Story

Nov. 7, 2022

Michigan State University and USGS team up for fishery and wildlife science

Story

Nov. 3, 2022

Julie Mehretu explores the intersection of art and geography

Story

Oct. 20, 2022

How teamwork — in nature and the lab — can teach us about climate change

Story

Oct. 19, 2022

Studying the expansion of herb production across US

Collection

Oct. 14, 2022

Spartan innovation feeds Michigan’s food and agriculture industry