Eat at State

Bon appetit!

Eat at State, MSU’s campus food service program, feeds more than 50,000 people per day.

It takes more than 2,000 dedicated employees at 25 locations to do that.

Morgyn Rider, one of the excellent cooks at Brody Hall, flambés a pasta dish to order.

You can use your meal card for the buffet lunch at the Kellogg Center’s State Room Restaurant.

Prep cooks make a large batch of stuffed crepes ahead of time for a morale-boosting themed breakfast called “Brunch into Finals.” 

Chefs do much more than prepare meals at Eat at State. Here, Executive Chef Dien Ly helps a Vietnamese student recreate her favorite dishes from home for an upcoming food service menu.

Bon appetit!