Michigan State University AgBioResearch will host a virtual discussion, “Climate change and its impact on food and agriculture,” Nov. 6 at 1 p.m. EDT.
The conversation will be moderated by Sheril Kirshenbaum, host of the Our Table events – part of the Food@MSU initiative to raise awareness and generate dialogue on various food related issues. Kirshenbaum, also the founder of Science Debate and co-director of the MSU Food Engagement and Literacy Poll, has worked in the climate space for over 20 years.
“Climate change poses tremendous challenges to our global food system and I am looking forward to this round table conversation spanning perspectives and bridging disciplines,” said Kirshenbaum.
Read more about the event and panelists on the College of Agriculture and Natural Resources site.
