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Nov. 2, 2020

Our Table to discuss climate change and its impact on the global food system

Michigan State University AgBioResearch will host a virtual discussion, “Climate change and its impact on food and agriculture,” Nov. 6 at 1 p.m. EDT.

 

The conversation will be moderated by Sheril Kirshenbaum, host of the Our Table events – part of the Food@MSU initiative to raise awareness and generate dialogue on various food related issues. Kirshenbaum, also the founder of Science Debate and co-director of the MSU Food Engagement and Literacy Poll, has worked in the climate space for over 20 years.

 

“Climate change poses tremendous challenges to our global food system and I am looking forward to this round table conversation spanning perspectives and bridging disciplines,” said Kirshenbaum.

 

Read more about the event and panelists on the College of Agriculture and Natural Resources site.

By: Holly Whetstone

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