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The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement Poll.
The fourth wave of the poll, conducted Jan. 15-21, 2019, surveyed 2,090 Americans on their attitudes and knowledge of food issues. The results were released at the 2019 American Association for the Advancement of Science annual meeting.
Key findings:
Among respondents who make efforts to reduce food waste:
Of the 12 percent who say they do not take steps to reduce food waste at home:
“Older Americans pay the closest attention to limiting food waste compared to their peers,” said Sheril Kirshenbaum, co-director of the MSU Food Literacy and Engagement Poll. “Previous waves of the survey have revealed this group also performs best on general food literacy questions.”
Additional survey highlights:
“These findings continue to expand our insights into the attitudes and behaviors of consumers,” said Doug Buhler, poll co-director and director of MSU AgBioResearch. “Given the challenges ahead in feeding more people while preserving our natural resources and protecting our climate, getting a handle on the causes and remedies of food waste is key to meeting global food demand. It takes months to produce food, but we can waste it in an instant.”
For more information about the MSU Food Literacy and Engagement Poll, visit food.msu.edu/poll.
Data from the MSU Food Literacy and Engagement Poll were weighted using U.S. Census Bureau figures, to ensure the sample's composition reflects the actual U.S. population. Launched in 2017, the poll was developed by Food@MSU and is supported by MSU AgBioResearch. The survey, conducted twice per year, is intended to provide an objective, authoritative look at consumer attitudes and perspectives on key food issues, and is designed to help inform national discussion, business planning and policy development.