The Sharper Focus/Wider Lens lecture series will present “Food and the City,” April 2 at the MSU Union Parlor Room BC. The lecture begins at 7 p.m.
“Food and the City” marks the finale of the lecture series for the academic year.
The faculty panel will bring their unique research, teaching and writing experiences from a wide range of disciplines to explore contemporary and historical issues within the broad topic of “Food and the City” including local and global good sustainability; entrepreneurship; environmental and health implications; food and history.
The faculty panel includes:
- Michael Hamm, Department of Community, Agriculture and Recreation and Resource Studies
- Christopher Peterson, Department of Agriculture, Food and Resource Economics
- David Tschlrley, Department of Agriculture, Food and Resource Economics
- Helen Veit, Department of History
All lectures are free and open to the public. Refreshments will be provided.