Published: March 11, 2014

MSU Extension shares benefits of eating green

In the spirit of Saint Patrick’s Day, MSU Extension educators are sharing information on the benefits of incorporating the color green into your diet.

Topics in the article include phytochemicals found in green fruits and vegetables, corned beef and cabbage cooking strategies and ways to add green foods to your recipes.

The complete publication can be found here.

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Recent engineering graduates Jake Patin and Daniel Domino, and current students Thomas Bonney, Kate Capeneka and Sanpreet Singh Gill won $5,000 and first place at the 2015 Air and Waste Management Association Environmental Competition International.
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