Published: March 11, 2014

MSU Extension shares benefits of eating green

In the spirit of Saint Patrick’s Day, MSU Extension educators are sharing information on the benefits of incorporating the color green into your diet.

Topics in the article include phytochemicals found in green fruits and vegetables, corned beef and cabbage cooking strategies and ways to add green foods to your recipes.

The complete publication can be found here.

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The Julian Samora Research Institute at MSU, one of academia’s most respected voices for interdisciplinary research on Latinos in the Midwest and the U.S., is celebrating its 25th anniversary Oct. 30-Nov. 1.
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