Published: March 11, 2014

MSU Extension shares benefits of eating green

In the spirit of Saint Patrick’s Day, MSU Extension educators are sharing information on the benefits of incorporating the color green into your diet.

Topics in the article include phytochemicals found in green fruits and vegetables, corned beef and cabbage cooking strategies and ways to add green foods to your recipes.

The complete publication can be found here.

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MSU was honored by the Lansing Regional Chamber of Commerce for construction of the Bio Engineering Facility. The chamber honored MSU for its commitment to economic development, as well as research and development in the biomedical sciences and human health.
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