Published: Sept. 5, 2013

Michigan Fresh publishes fact sheets on carrots, cauliflower and tomatoes

Michigan Fresh has published fact sheets about the storage and preservation of carrots, cauliflower and tomatoes.

This fact sheet recommends varieties, gives food safety and storage tips and provides information on methods for preserving. It also includes yield charts, and directions and recommended processing times for canning.

The complete fact sheets can be found here.

Inside Out - An in-depth look at the student experience
Be a Spartan Advocate
The National Endowment for the Humanities has awarded nearly $1 million to MSU as part of its Digital Humanities Implementation Grants program.
Pride Point RSS Pride Point Subscription Subscribe Share
From the archives