Published: Sept. 5, 2013

Michigan Fresh publishes fact sheets on carrots, cauliflower and tomatoes

Michigan Fresh has published fact sheets about the storage and preservation of carrots, cauliflower and tomatoes.

This fact sheet recommends varieties, gives food safety and storage tips and provides information on methods for preserving. It also includes yield charts, and directions and recommended processing times for canning.

The complete fact sheets can be found here.

The Grad Factor
Be a Spartan Advocate
President Lou Anna K. Simon on Jan. 26 endorsed a memorandum of understanding between MSU and the Food and Agriculture Organization of the United Nations which calls for close cooperation in elevating the profile of inland fisheries in global policies and planning. More >>
Pride Point RSS Pride Point Subscription Subscribe Share
From the archives