There are a few Health4U culinary classes coming up.
May 2 – Recipe for Health Cooking Series: Cilantro
Chef Kurt will show guests how to prepare May's Recipe for Health: Salsa verde. Buy lunch at Brody Square and come to Demonstration Kitchen.
May 3 – Culinary Cooking and Concepts: Cinco de Mayo
The class will celebrate the culture, food, beverage and customs unique to Mexico. Meal includes: Homemade salsa; guacamole and cheese dip with tortilla chips; roasted pork tenderloin with ancho chile sauce served with tomatillo and corn succotash and roasted potatoes with poblano chilies; churros with chocolate dipping sauce. Reservation and payment for lunch of $15 per person is required by noon May 1.
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