MSUToday
Published: Jan. 3, 2017

The definition of hospitality

Allan Sherwin's professional journey taught him how to be a leader, mentor and teacher — lessons that will undoubtedly echo on through his students' lives and careers. Sherwin is the Dr. Lewis J. and Mrs. Ruth E. Minor Chef and professor of culinary management in The School of Hospitality at MSU’s Broad College of Business.

Learn more about endowed faculty

Reprinted with permission from Empower Extraordinary: The Campaign for Michigan State University

 

The Great State Road Trip: Exploring MSU's Impact Across Michigan
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