The W.K. Kellogg Manor House will host a sunset dinner from 6:30 to 9:30 p.m. on July 29.
The menu will feature sharp cheddar biscuits made with cheese from the W.K. Kellogg Farm and fresh chives, Greek salad, grilled top sirloin steak, lump crab cake, oven roasted fingerling potatoes and a fresh asparagus medley. For dessert, a summer berry napoleon with fresh cream and mint will be served.
The cost of the dinner is $45.80 per member and $50.88 per non-member, which includes tax. A cocktail menu will be provided at the event. Cash and all major credit cards will be accepted for cocktail payments.
Guests who book early can reserve a table on the garden terrace overlooking Gull Lake.
For more information, visit conference.kbs.msu.edu, email conference@kbs.msu.edu or call 269-671-2400 to reserve your table.