Food Science and Human Nutrition's 2011-12 seminar series runs through April. All presentations take place at 4 p.m. on Wednesdays in 1135 S. Anthony Hall unless otherwise noted. Following are the remaining seminars:
Feb.15
James J. Pestka, professor, FSHN
"Trichothecene mycotoxin-induced anorexia: A bitter tale"
Feb.22
Young Kim, professor of medicine, University of Toronto
Rachel A. Schemmel Endowed Lecture
"Folate in colon and breast carcinogenesis"
Feb.29
Jack Harkema, College of Veterinary Medicine
"Effects of high fructose diet on cardiovascular,respiratory and metabolic responses to air pollutants"
March 14
Jay-lin Jane, professor, Iowa State University
G. Malcolm Trout Visiting Scholar
"Effects of a novel resistant-starch on postprandial glucose and insulin responses"
March 20
Celeste Clark, emeritus, Kellogg Co.; trustee, W.K. Kellogg Foundation
"Food Policy: News and Views"
Note: This seminar will be presented at 12:40 p.m. March 20 in room 206 G.M.Trout Bldg.
March 21
Juming Tang, professor, BSE, Washington State University
G. Malcolm Trout Visiting Scholar
"Novel microwave and heating systems for food safety"
March 28
Roger Coulombe, professor, Utah State University
Sara Lee Endowed Lectureship
"Chemoprevention of aflatoxicosis"
April 4
Paul Turner, University of Maryland
Mary Lewis Endowment Lecture
"Biomarkers of human mycotoxin exposure: in utero and infant health risks"
April 11
Soheila Maleki, USDA
J.R. Brunner Annual Lecture
"Primary and secondary prevention of peanut and tree nut allergy"
April 18
Alan Kligerman, AKPharma, Inc.
G. Malcolm Trout Visiting Scholar
"Development and marketing of Lactaid® and Beano®"
April 25
Keith Warriner, University of Guelph
"Microbiological safety of fresh produce"