Dan Clay

Dan Clay
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food security, export market development, science and technology and agricultural policy

Professor and Director, Global Programs in Sustainable Agri-food Systems

  • Department of Community Sustainability
  • College of Agriculture and Natural Resources
  • Website: www.iia.msu.edu
  • Contact at: (517) 355-0174
Expertise:

Dan Clay has worked in agricultural and rural development for more than 25 years, focusing on issues of food and agricultural value chain development (high value exports), food safety/SPS, food security, food aid impacts, household livelihood strategies, relief-development linkages, conservation investments, agricultural productivity and household survey methodologies.