Powering
down
Unraveling
the Napo's
mystery
Saving energy vs.
saving the planet
Revealing
changes in
open-ocean
food chain
Seeing the forest for the trees
Dedicating
a new
anaerobic
digester in
Costa Rica
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MSU Extension teams with Grand Rapids market to educate food buyers, sellers
MSU Extension has teamed with Grand Rapids Downtown Market to educate food buyers and sellers.
May 24, 2013 -
Pinpointing how nature’s benefits link to human well-being
What people take from nature – water, food,timber, inspiration, relaxation – are so abundant, it seems self-evident. Untilyou try to measure how and to what extent they contribute to humans.
May 22, 2013View story photos -
Powering down: MSU honored for energy-saving prowess
MSU has been honored by the U.S. Department of Energy for being a national leader in reducing energy use.
May 22, 2013View story photos -
Seeing the forest for the trees
Brazil’s struggle to conserve its rainforests has become a global talking point. As more and more forests have been cleared in the name of economic growth, preserving them has become less attractive to landowners. But a new focus on integrating the social and natural sciences to address environmental problems is yielding promising results that may save the rainforests—and the planet.
May 21, 2013View story photosView story videos -
The politics of saving energy vs. saving the planet
Buying an energy-efficient appliance or light bulb can seem like a green act and a good idea. But that depends on if the buyer is red or blue.
May 20, 2013View story photos -
Unraveling the Napo's mystery
In the United States, rivers and their floodplains are well-documented and monitored. Ecuador’s largest river, however, remains largely mysterious.
May 20, 2013View story photosView story videos -
Avian Science Club wins $7,500 grant
The MSU Avian Science Club won a $7,500 grant through the Reach Teach Learn contest – an initiative focused on encouraging positive conversations between the poultry industry and the general public about what it takes to safely produce today’s abundant food supply.
May 16, 2013View story videos -
Sowing a more sustainable future
One of the keys to better nutrition and health for the people of Rwanda fits in the palm of a hand: legumes. But despite their nutritional punch, legumes—including common beans, cowpeas, and lima beans—are highly susceptible to drought and disease. That’s what brought MSU scientists to Rwanda, which has the world’s highest bean consumption per capita, to work on breeding heartier varieties that can sustain the people and economy of the country.
May 16, 2013View story photosView story videos -
Protecting pandas—and the planet
In the mountains of the Sichuan Province of southwestern China, the Wolong Panda Nature Reserve is home to both the endangered peaceful mountain dwellers it is mandated to protect and the residents of the valley where the habitat of the giant panda is being restored. It’s also home base for research that holds important insights into the future of pandas and people.
May 16, 2013View story photosView story videos -
David Green: Go Green, Go White, Go Hyena?
Working on MSU’s Mara Hyena Project, we get pretty used to seeing hyenas covered in all sorts of substances.
May 16, 2013View story photos




